(Gluten-free) White meat chicken, cooked with fresh saag in Nepali style.
(Gluten free) Lamb cooked in saffron curry sauce and garlic flakes
(Gluten-free) Duck cooked with saag with exotic spices
(Gluten-free) Young duck breast tossed in onions, peppers, with light spices.
(Gluten-free) Tender duck cooked in tomato creamy and spices.
(Gluten-free) Chicken with bones cooked in Himalayan herbs and spices.