The supreme of Kabobs - spring chicken marinated in Tandoori masala and yoghurt for over 24 hours and then baked on skewers in the Tandoori oven until tender and juicy. Tastiest way to barbecue chicken
Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the Tandoori oven
Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven
Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire
All white meat marinated in a special sauce and barbecued to perfection
Jumbo shrimp marinated in freshly ground spices and baked on skewers in the Tandoori oven